Glazing soy sauce on a charcoal-grilled Anago (conger eel), it sounds sizzling with trickling and roasting soy sauce on the charcoal, and appetizing smell is rising up.

"Aroma is half of the factor in deliciousness. You do not feel any food delicious if you pinch your nose while eating, do you? Aroma and taste of soy sauce and ingredients are integrated as one and make deliciousness. Yamasa soy sauce offers rich and mellow aroma. A good soy sauce can be distinguished as soon as you open up a bottle."